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Guatemala Single Origin- Medium Roast

Guatemala Single Origin- Medium Roast - Main image
$11.4 $22.79 In stock

Category: Coffee

 

Finca Los Laureles is a family-owned farm since 1966 and produces some of the highest-altitude coffee beans in Guatemala. Mostly "bourbon" and “pache” varieties, the latter being a natural mutation of “typica”, these coffee beans are grown at up to 2,000 meters and are fully washed and sundried on elevated drying beds.

Huehuetenango is one of three of Guatemala's non-volcanic regions and one of the highest and driest. This prime location, combined with careful harvesting and roasting processes makes its one of the best location for coffee production

Due to it's remote location, coffee from Huehuetenango is a unique specialty-grade coffee grown at high altitudes. Natural processing techniques and its remote origins provide intense fruity flavours and unparalleled acidity.

Enjoy the perfect, unique cup of Huehuetenango coffee.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla

Grower: Mario Roberto Sosa, Los Laureles II

Variety: Bourbon Caturra

Region:Huehuetenango, Guatamala

Altitude: 1350-1550 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried. 



Fulfilled by Everyday People Coffee & Tea

Customer Reviews (4.7 / 5 · 13 reviews)

George ★★★★★

I’ve tried a lot of high-altitude coffees, but the fact that these beans come from a family farm started in 1966 really comes through in the cup—it’s smooth and balanced without any harsh bite. The pache variety adds a subtle complexity that makes my morning pour-over feel a bit more special.

Thomas D. ★★★★★

The bourbon and pache beans give this a sweetness I didn't expect—smooth, with no bitter edge even as it cools. I've been brewing it in my pour-over every morning and it's become the part of my day I look forward to most.

William N. ★★★★★

Opened the bag and the aroma hit me right away—these high-altitude bourbon beans smell as rich as they taste. You can really tell the family behind this farm has been doing it since 1966, because the cup stays sweet and balanced from first sip to last.