Etiopien: Ljusrostade specialkaffebönor, hela rostade bönor (250 g)

Opened the bag and the aroma hit me immediately—that classic Yirgacheffe florality. The light roast keeps it bright and tea-like, and the 250g bag lasted me a solid two weeks of perfect morning cups.

The washed process really lets the Yirgacheffe's brightness shine through—every sip has that clean, tea-like finish with a subtle sweetness. I've been brewing it in my pour-over and the light roast keeps it delicate without any bitterness. Already on my second bag.

The floral aroma hit me as soon as I cracked the bag, and the fully washed process really lets those JARC varieties shine. Brewed it in my pour-over and got a cup that’s bright and clean, exactly what I want from a light roast.