Category: 咖啡
用這杯衣索比亞日曬單一產區咖啡，沖泡出一段歷史。這款咖啡源自咖啡的發源地，以其獨特的原生植被而聞名。其起源可追溯至數世紀前的5世紀，據說奧羅莫人最早將其作為食物使用。這款咖啡來自衣索比亞中北部的奧羅米亞地區，是一款真正獨一無二、口感醇厚的選擇。
20多年來，奧羅米亞咖啡農合作社與1,500萬名衣索比亞農民合作，以公平貿易原則生產高品質的有機阿拉比卡咖啡。盡情享受這個擁有數百年咖啡傳統國家的獨特風味。
烘焙程度： 中淺烘焙
風味筆記： 牛奶巧克力、水果、焦糖
處理法： 全日曬，手工挑選。於高架床上乾燥
土壤： 淋溶土
產地： 衣索比亞奧羅米亞地區
種植者： 奧羅米亞咖啡農合作社聯盟 (OCFCU)
品種： 原生傳承品種
海拔： 1,000-2,500公尺
認證： 天然
This bag landed on my doorstep yesterday and I couldn’t wait to crack it open—the medium-light roast has this beautiful floral aroma that fills the room as soon as you grind it. It’s my first time trying a natural process from Ethiopia and the cup is surprisingly smooth, with a fruity brightness tha
Brewed my first cup this morning and the medium-light roast really lets the natural sweetness shine through without any bitterness. Knowing it’s from the birthplace of coffee makes each sip feel a bit special, and it’s smooth enough to drink black.
The berry-like sweetness from this natural process really comes through in the medium-light roast, and it's smooth enough to drink black without any bitterness. Ground it for my pour-over and the whole kitchen smelled incredible.
