Category: 咖啡
體驗這款峇里島咖啡的絕佳風味，其咖啡豆種植於金塔馬尼高地海拔1,200英尺的火山土壤中。這些珍貴的咖啡豆富含礦物質與養分，在烘焙前散發出迷人的藍色光澤與活潑香氣。這款令人愉悅的烘焙咖啡，汲取了古老印度教「三和諧」哲學中人類與自然和諧共處的理念，將為您的靈魂帶來溫暖與平靜。
烘焙程度： 中深烘焙
風味筆記： 黑巧克力、糖蜜、紅糖
處理法： 手工採摘，濕剝處理，並在離地曬床上進行兩階段乾燥。
產地： 印尼峇里島金塔馬尼高地
種植者： 金塔馬尼高地的小農
海拔： 1200 - 1600 公尺
品種： 波旁、鐵比卡、卡蒂莫
認證： 有機
供應時間： 5月 - 10月
The volcanic soil really comes through in the cup—there's a deep, earthy richness that I haven't found in other single origins. Brewed it as a pour-over this morning and the medium-dark roast gave it a smooth, almost smoky finish that lasted nicely.
This is my third bag and the Kintamani highlands altitude definitely shows—the body is rich but there's this clean, almost sweet finish that makes it perfect for my morning pour-over. It brews up smooth with zero bitterness, even when I let it sit too long in the carafe.
The volcanic soil really comes through in every sip—there's a deep, mineral-rich smoothness I haven't found in other single origins. I brewed it in my pour-over this morning and the medium-dark roast gave it just the right body without any bitterness.
