エチオピア ナチュラル シングルオリジン - 中浅煎り

This bag landed on my doorstep yesterday and I couldn’t wait to crack it open—the medium-light roast has this beautiful floral aroma that fills the room as soon as you grind it. It’s my first time trying a natural process from Ethiopia and the cup is surprisingly smooth, with a fruity brightness tha

Brewed my first cup this morning and the medium-light roast really lets the natural sweetness shine through without any bitterness. Knowing it’s from the birthplace of coffee makes each sip feel a bit special, and it’s smooth enough to drink black.

The berry-like sweetness from this natural process really comes through in the medium-light roast, and it's smooth enough to drink black without any bitterness. Ground it for my pour-over and the whole kitchen smelled incredible.