冷萃咖啡-中烘焙

The earthy depth in this blend is what sold me—it's bold but never bitter, even after sitting in the fridge overnight. I brewed a batch on Sunday and it stayed smooth and rich right through Tuesday.

The toffee and chocolate notes really come through even when I drink it black over ice, which is rare for me. I've been brewing a concentrate every Sunday and it's stayed smooth and rich all week without turning bitter. This is exactly the kind of cold brew I want on a hot afternoon.

Made a big batch for the weekend and the toffee and chocolate notes lingered nicely even after adding ice. It’s smooth enough to drink black, which I rarely do. This is my new go-to for hot afternoons.